How do I do that? Am I allowed to…? Why wasn’t I told? Where do I find…?
Every day, questions like these waste time for employees and managers alike. Confused employees are less engaged, less productive, spend less time on customers – and ultimately make your company less successful.
Ziik is designed to address this problem.
Ziik helps employees perform their jobs faster, more accurately, confident that they have the right information available when and where they need it.
Ziik puts manuals, strategy documents, company policies, business standards, news feeds, and training videos at your employees’ fingertips – when and where they need them.
Share important company information and updates with just a few clicks and track engagement in real time.
This way ensures that you can keep all of your employees in the loop, at all times, no matter where they are.
From top manager to floor manager, Ziik’s clean, efficient user interface gives employees the information they need, when they need it.
What you see is what you need.
Nothing more. Nothing less.
Ziik keeps your teams and employees connected across devices and locations - without getting their private social media accounts involved during work hours.
With Ziik, employees can share work information, documents and gossip from anywhere – while keeping your company data under your control, and distractions to a minimum.
Small companies and large organisations use Ziik because it is a plug-and-play, user-friendly, and instantly valuable internal communications platform.
After testing 20 different platforms it was clear that Ziik was the only one capable of supporting our complex organisation.
Ziik absolutely makes communication, collaboration and sharing of documents easier – especially when, as is often the case in our industry, the company isn't centralised in one location.
The app has been immensely valuable to our employees. My guess is that 99% actively use the app, while those of us who often publish and update manuals are very happy that there is also a desktop version.
As a new employee in a restaurant, whether you are new on the floor, in the kitchen, or in the administration, you have plenty of questions. How do I turn on the alarm? What’s on next month’s menu?